Dhaga Kabab Recipe By Food Fusion

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A must try Dhaga Khabab Recipe for you. Give it a try and experience the great taste. #HappyCookingToYou

Dhaaga Kabab Recipe in English:

Ingredients:
-Laung (Cloves) 9-10
-Sabut kali mirch (Black peppercorns) ½ tsp
-Zeera (Cumin seeds) 1 & ½ tsp
-Sabut dhania (Coriander seeds) 1 & ½ tsp
-Jaifil (Nutmeg) ½ piece
-Javatri (Mace) ½ piece
-Saunf (Fennel seeds) ½ tsp
-Darchini (Cinnamon sticks) 2-3
-Hari elaichi (Green cardamom) 6
-Badiyan ka phool (Star anise) ½ piece
-Badam (Almonds) 10-12
-Sabut lal mirch (Whole red chilies) 10-12
-Chanay (Chickpeas) roasted 1-2 tbs (optional)
-Rose water 1 tsp
-Kewra water 1 tbs
-Pyaz (Onion) 2 medium
-Adrak (Ginger) 1 inch piece
-Lehsan (Garlic) 7-8 cloves
-Hari mirch (Green chilies) 3
-Hara dhania (Fresh coriander) ½ Cup
-Kacha papita (Raw papaya) peeled & cubes ½ Cup
-Beef qeema (Beef mince) 1 kg (must be dried)
-Namak (Salt) 2 tsp or to taste
-Lal mirch powder (Red chili powder) 2 tsp or to taste
-Chaat masala 1 tsp
-Coconut milk powder 1 & ½ tbs
-Charbi (Beef fat) 100 gms
-Oil

Directions:
-In frying pan,ad cloves,black peppercorns,cumin seeds,coriander seeds,nutmeg,mace,fennel seeds, cinnamon sticks,green cardamom,star anise,almonds,whole red chilies,chickpeas and roast until fragrant & let it cool.
-In mixer,add roasted spices and grind to make a fine powder.
-In bowl,add grinded spices,rose water and kewra water,mix well & set aside.
-Grate onions with the help of the grater and squeeze excess moisture with the help of the muslin cloth & set aside.
-In chopper,add ginger,garlic,green chilies,fresh coriander,raw papaya and chop well.
-Add beef mince (must be dried),salt,red chili powder,chaat masala,coconut milk powder,grinded spices,squeeze onion and chop until well combined.
-Add beef fat and chop well & refrigerate for 2-24 hours.
-Grease your hands with oil,take a mixture and make a kebabs onto the wooden & metal skewers and tie the kebabs with a kitchen thread.
Option no.1: In grill pan,add oil and fry kebabs from all sides,cover & steam cook for 2-3 minutes.
-Give a coal smoke for 2 minutes.
Option no 2: Put the skewers on BBQ grill and grill until done and basting with oil.

Recipe in Urdu:

Ajza:
-Laung (Cloves) 9-10
-Sabut kali mirch (Black peppercorns) ½ tsp
-Zeera (Cumin seeds) 1 & ½ tsp
-Sabut dhania (Coriander seeds) 1 & ½ tsp
-Jaifil (Nutmeg) ½ piece
-Javatri (Mace) ½ piece
-Saunf (Fennel seeds) ½ tsp
-Darchini (Cinnamon sticks) 2-3
-Hari elaichi (Green cardamom) 6
-Badiyan ka phool (Star anise) ½ piece
-Badam (Almonds) 10-12
-Sabut lal mirch (Whole red chilies) 10-12
-Chanay (Chickpeas) roasted 1-2 tbs (optional)
-Rose water 1 tsp
-Kewra water 1 tbs
-Pyaz (Onion) 2 medium
-Adrak (Ginger) 1 inch piece
-Lehsan (Garlic) 7-8 cloves
-Hari mirch (Green chilies) 3
-Hara dhania (Fresh coriander) ½ Cup
-Kacha papita (Raw papaya) peeled & cubes ½ Cup
-Beef qeema (Beef mince) 1 kg (must be dried)
-Namak (Salt) 2 tsp or to taste
-Lal mirch powder (Red chili powder) 2 tsp or to taste
-Chaat masala 1 tsp
-Coconut milk powder 1 & ½ tbs
-Charbi (Beef fat) 100 gms
-Oil

Directions:
-Frying pan mein laung,sabut kali mirch,zeera,sabut dhania,jaifil,javatri,saunf,darchini,hari elaichi, baadiyan ka phool,badam,sabut lal mirch aur chanay dal dein aur khushbu anay tak roast ker lein & thanda ker lein.
-Mixer mein roasted spices dal dein aur grind ker ka fine powder tayyar ker lein.
-Bowl mein grinded spices,rose water aur kewra water dal ker ache tarhan mix karein & side per rakh dein.
-Pyaz ko grater ki madad sa grate ker lein aur malmal ka kapray ki madad sa excess moisture ko squeeze ker lein & side per rakh dein.
-Chopper mein adrak,lehsan,hari mirchein,hara dhania aur kacha papita dal ker ache tarhan chop ker lein.
-Beef qeema (must be dried),namak,lal mirch powder,chaat masala,coconut milk powder,grinded spices aur squeeze pyaz dal ker ache tarhan chop ker lein.
-Beef charbi dal ker ache tarhan chop ker lein aur 2-24 hours kliya refrigerate ker lein.
-Haathon ko oil sa grease karein aur mixture ko la ker wooden & metal skewers per kebabs bana lein aur kitchen thread sa tie ker lein.
Option no.1: Grill pan mein oil dal dein aur kebabs ko tamam sides sa fry karein aur 2-3 minutes kliya steam cook ker lein.
-2 minutes kliya koyla ka dhuwan dein.
Option no 2: Skewers ko BBQ grill per rakh dein aur pak janay tak grill ker lein aur oil laga lein.

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